Ham Baguette With Cheese Butter

What’s better than butter — cheese butter!
Ham Baguette With Cheese Butter

Pork Be Inspired

Recipe Courtesy of Cosmo Goss and Pork Be Inspired

This sandwich has it all: thinly sliced ham, peppery arugula, a crunchy baguette, creamy cheese-butter, and a sweet hint of strawberry jam. This will be an instant classic.

2
Servings
821
Calories Per Serving
Deliver Ingredients

Ingredients

For the Ham Baguette

  • 8  Ounces  ham, thinly sliced
  • 4  Tablespoons  strawberry jam
  • 2 Small  baguettes
  • 2  Cups  arugula
  • Lemons
  • 2  Tablespoons  extra-virgin olive oil

For the Cheese Butter

  • 1/2  Cup  unsalted butter, softened
  • 1/2  Cup  spreadable Brie cheese
  • Salt and pepper, to taste

Directions

For the Ham Baguette

Slice the baguettes in half and place in a broiler, cut side up and toast until golden brown. Lightly dress the arugula with lemon juice and olive oil and hold. Spread a couple tablespoons of the Cheese Butter evenly on the bottom half of the toasted baguettes and spread the strawberry jam evenly on the top half. Place half of the ham slices on the bottom half of the sandwich; top with the lightly dressed arugula and the top half of the baguette.

For the Cheese Butter

bring both the cheese and butter to room temperature. Remove the rind from the cheese and whisk together with the butter until thoroughly incorporated. Season with salt and pepper. The Cheese Butter will hold in the refrigerator for up to a week.

Nutritional Facts

Total Fat
51g
73%
Sugar
14g
16%
Saturated Fat
10g
42%
Cholesterol
72mg
24%
Carbohydrate, by difference
62g
48%
Protein
38g
83%
Vitamin A, RAE
244µg
35%
Vitamin C, total ascorbic acid
55mg
73%
Vitamin K (phylloquinone)
243µg
100%
Calcium, Ca
442mg
44%
Choline, total
55mg
13%
Copper, Cu
1mg
0%
Fiber, total dietary
8g
32%
Folate, total
253µg
63%
Iron, Fe
7mg
39%
Magnesium, Mg
208mg
65%
Manganese, Mn
1mg
56%
Niacin
3mg
21%
Pantothenic acid
1mg
20%
Phosphorus, P
364mg
52%
Selenium, Se
14µg
25%
Sodium, Na
1757mg
100%
Water
218g
8%
Zinc, Zn
4mg
50%